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A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
From Porta Romana to Porta Parma following the ancient walls, from the Firmafede Fortress to the keeps,...
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Typical recipes of Liguria — simple, genuine, and suitable for every palate. The aromas, flavors, and...
Ho gustato il dolce nettare dei tuoi occhi servito su tovaglie di lino ricamate.
Typical recipes of Liguria — simple, genuine, and suitable for every palate. The aromas, flavors, and...
Typical recipes of the Cinque Terre — simple, genuine, and suitable for every palate. The aromas,...
Questo libro è un tuffo nel blu del mare di Portovenere.
