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A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
From Porta Romana to Porta Parma following the ancient walls, from the Firmafede Fortress to the keeps,...
Full page photographs. Hardback, full color, by George Sand. Italian, English and French texts
All the joyful cheer of holydays and festivities as traditionally celebrated in the area of Cinque Terre...
Typical recipes of the Cinque Terre — simple, genuine, and suitable for every palate. The aromas,...
Viaggio tra i sapori dell’Alta Lunigiana, un angolo di Toscana incastonato tra Emilia e Liguria.
Ricette tipiche delle Cinque Terre, semplici, genuine e adatte a tutti i palati. Gli aromi, i sapori e le...
Questo libro è un tuffo nel blu del mare di Portovenere.
