Per salvare questo articolo nella wishlist, Registrati.
Se sei già registrato fai login qui sotto.
A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
From Porta Romana to Porta Parma following the ancient walls, from the Firmafede Fortress to the keeps,...
Guide to the ancient city of Luna, with a reconstruction of its monuments and ancient buildings.
Large format photo books which reconstruct historical itineraries of illustrious travelers of the past....
Full page photographs. Hardback, full color, by George Sand. Italian, English and French texts
Typical recipes of Liguria — simple, genuine, and suitable for every palate. The aromas, flavors, and...
Tuffiamoci nella cucina del mondo: scopriremo così le ricette tipiche e i piatti “speciali” dei...
Recettes typiques de la Ligurie — simples, authentiques et adaptées à tous les palais. Les arômes, les...
Sono allegre Feste basate sulla tradizione spezzina quelle riproposte da questi Menu, che raccolgono le...
