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A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
Typical recipes of Liguria — simple, genuine, and suitable for every palate. The aromas, flavors, and...
From Porta Romana to Porta Parma following the ancient walls, from the Firmafede Fortress to the keeps,...
Full page photographs. Hardback, full color, by George Sand. Italian, English and French texts
Guide to the ancient city of Luna, with a reconstruction of its monuments and ancient buildings.
Recetas típicas de Liguria — sencillas, auténticas y aptas para todos los paladares. Los aromas,...
Ricette tipiche delle Cinque Terre, semplici, genuine e adatte a tutti i palati. Gli aromi, i sapori e le...
Ricette tipiche della Liguria, semplici, genuine e adatte a tutti i palati. Gli aromi, i sapori e le...
Recettes typiques des Cinque Terre — simples, authentiques et adaptées à tous les palais. Les arômes,...
