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A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
Guide to the ancient city of Luna, with a reconstruction of its monuments and ancient buildings.
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Typical recipes of the Cinque Terre — simple, genuine, and suitable for every palate. The aromas,...
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Recettes typiques de la Ligurie — simples, authentiques et adaptées à tous les palais. Les arômes, les...
Sono allegre Feste basate sulla tradizione spezzina quelle riproposte da questi Menu, che raccolgono le...
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Questo libro è un tuffo nel blu del mare di Portovenere.
