Per salvare questo articolo nella wishlist, Registrati.
Se sei già registrato fai login qui sotto.
A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
New trail numbers and trail descriptions.
Typical recipes of Liguria — simple, genuine, and suitable for every palate. The aromas, flavors, and...
Libro fotografico, edizione bilingue con testo italiano e inglese. Hardback, full color, by George G....
From Porta Romana to Porta Parma following the ancient walls, from the Firmafede Fortress to the keeps,...
Ricette tipiche della Liguria, semplici, genuine e adatte a tutti i palati. Gli aromi, i sapori e le...
Viaggio tra i sapori dell’Alta Lunigiana, un angolo di Toscana incastonato tra Emilia e Liguria.
Typical recipes of the Cinque Terre — simple, genuine, and suitable for every palate. The aromas,...
