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A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
Large format photo books which reconstruct historical itineraries of illustrious travelers of the past....
Typical recipes of Liguria — simple, genuine, and suitable for every palate. The aromas, flavors, and...
Typical recipes of the Cinque Terre — simple, genuine, and suitable for every palate. The aromas,...
Questo libro è un tuffo nel blu del mare di Portovenere.
Recettes typiques des Cinque Terre — simples, authentiques et adaptées à tous les palais. Les arômes,...
Viaggio tra i sapori dell’Alta Lunigiana, un angolo di Toscana incastonato tra Emilia e Liguria.
Typische Rezepte der Cinque Terre — einfach, authentisch und für jeden Geschmack geeignet. Die Aromen,...
