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A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
From Porta Romana to Porta Parma following the ancient walls, from the Firmafede Fortress to the keeps,...
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Libro fotografico, edizione bilingue con testo italiano e inglese. Hardback, full color, by George G....
Viaggio tra i sapori dell’Alta Lunigiana, un angolo di Toscana incastonato tra Emilia e Liguria.
Recetas típicas de Liguria — sencillas, auténticas y aptas para todos los paladares. Los aromas,...
Typische Rezepte der Cinque Terre — einfach, authentisch und für jeden Geschmack geeignet. Die Aromen,...
Questo libro è un tuffo nel blu del mare di Portovenere.
