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A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
All the joyful cheer of holydays and festivities as traditionally celebrated in the area of Cinque Terre...
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From Porta Romana to Porta Parma following the ancient walls, from the Firmafede Fortress to the keeps,...
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Ho gustato il dolce nettare dei tuoi occhi servito su tovaglie di lino ricamate.
Viaggio tra i sapori dell’Alta Lunigiana, un angolo di Toscana incastonato tra Emilia e Liguria.
