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A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
Guide and Map of Levanto and Trails in its Valley. History, Art, Monuments, Folklore, Useful Information.
Guide and maps of the old town centres Culture, art, history, cuisine, useful information
New trail numbers and trail descriptions.
Full page photographs. Hardback, full color, by George Sand. Italian, English and French texts
Tuffiamoci nella cucina del mondo: scopriremo così le ricette tipiche e i piatti “speciali” dei...
Questo libro è un tuffo nel blu del mare di Portovenere.
