Per salvare questo articolo nella wishlist, Registrati.
Se sei già registrato fai login qui sotto.
A selection of a hundred recipes from Italy's great culinary tradition.
From the sauces to the pastas - the dry ones both long and short, the fresh pastas with fillings, all the stages in their making and times needed, with ideas on how to serve them, accompanied by photos of each dish.
A practical and essential guide, full of entertaining and enticing ideas, perfect for all tastes.
All the recipes are presented in easy-to-follow, step-by-step instructions and beautifully illustrated with color photographs
Large format photo books which reconstruct historical itineraries of illustrious travelers of the past....
Typical recipes of the Cinque Terre — simple, genuine, and suitable for every palate. The aromas,...
New trail numbers and trail descriptions. Walking times, altitude differences, trail difficulties.
Full page photographs. Hardback, full color, by George Sand. Italian, English and French texts
Viaggio tra i sapori dell’Alta Lunigiana, un angolo di Toscana incastonato tra Emilia e Liguria.
Tuffiamoci nella cucina del mondo: scopriremo così le ricette tipiche e i piatti “speciali” dei...
Ricette tipiche delle Cinque Terre, semplici, genuine e adatte a tutti i palati. Gli aromi, i sapori e le...
Questo libro è un tuffo nel blu del mare di Portovenere.
